Preserving Summer: Jams, Jellies, Chutneys and Relishes
Thursday, September 4, 2008
Cooking School – Preserving 101! The markets, home gardens and stores are simply bursting with fresh and ripe fruit and vegetables at this time of year. Not only am I getting tons of gorg.. .. read more..
Raving Red For A Heart
Thursday, September 4, 2008
I would like to turn to you for help. Imagine a young 28 year old girl, a mother and only parent of two young children. Imagine her facing hardships throughout her life, husband leaving her with two s.. .. read more..
A Summer in Austria
Tuesday, September 2, 2008
There’s a nip in the air! The pavements are scattered with yellow oak leaves, the apples in the orchard are red and almost ripe, and the farmers at the market have brought in crate loads of pump.. .. read more..
C'est Bon: Chocolate Eclairs
Sunday, August 31, 2008
Daring Bakers Challenge August 2008 None other than your's truly was hosting this month's Daring Bakers challenge! So you can imagine my nervousness and my excitement all rolled up in one. I had two v.. .. read more..
Orange Sunshine
Thursday, August 28, 2008
A bit of sunshine to brighten your gray days. You there? Yes you - feeling blue? Well look here what I brought you. Some orange sunshine. Now that's better - there is always some orange sunshine deep .. .. read more..
Press, News & Awards
Wednesday, August 27, 2008
This page to offers a comprehensive view of various awards What's For Lunch, Honey? has received, articles I have written and press mentions this blog has received over the years (of course all with m.. .. read more..
Bombay Street Food: Vada Pav
Monday, August 25, 2008
Bollywood Cooking - Bombay's All Time Favorite I love getting emails (and comments) from my readers and blogger friends. I especially love those emails, telling me that they tried one of my recipes an.. .. read more..
It's all coming to-get-her!
Saturday, August 23, 2008
She told me to stop picnicking and barbecuing and start deep frying, so that I would make it to her mad tea party on time. How could I miss it? After all last year was so much fun! As you can see I am.. .. read more..
Coconut Potato Curry with Basil & Cashews
Thursday, August 21, 2008
We’re well into the first week of 1st Grade! A few posts ago I had mentioned that Soeren would be starting 1st Grade this week and in Germany it is tradition to celebrate this milestone with a l.. .. read more..
Minty Peach & Cardamom Goat Cheese Tart
Monday, August 18, 2008
I am a tart kind of a girl. I really enjoy the whole concept of tarts. Crust, filling and topping it’s like having the best of everything in one dessert. Especially in the summertime, whe.. .. read more..